Ingredients
For pancakes
- 1 1/4 cups whole-wheat flour
- 1/3 cup cornmeal
- 6 tablespoons dried powdered buttermilk (cultured buttermilk blend)
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 3/4 teaspoon salt
- 1 1/2 cups water
- 2 large eggs
- 1/4 cup vegetable oil plus additional for brushing griddle
For syrup
- 1 cup pure maple syrup
- 2 cups blackberries (8 1/2 oz)
Description
These Hearty, Highly Addictive Pancakes Are An Ideal Start To An Active Day. For Easier Outdoor Cooking, Mix The Dry Ingredients Before You Leave.
Gourmet Magazine
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