Whole-wheat Pancakes With Blackberry Syrup

Ingredients

For pancakes

  • 1 1/4 cups whole-wheat flour
  • 1/3 cup cornmeal
  • 6 tablespoons dried powdered buttermilk (cultured buttermilk blend)
  • 1 tablespoon sugar
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/2 cups water
  • 2 large eggs
  • 1/4 cup vegetable oil plus additional for brushing griddle

For syrup

  • 1 cup pure maple syrup
  • 2 cups blackberries (8 1/2 oz)

Description

These Hearty, Highly Addictive Pancakes Are An Ideal Start To An Active Day. For Easier Outdoor Cooking, Mix The Dry Ingredients Before You Leave.

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