Ingredients
For burgers
- 1 cup boiling-hot water
- 1/3 cup bulgur
- 3/4 teaspoon salt
- 1 medium onion, quartered
- 1/4 cup packed fresh cilantro leaves
- 1/4 cup packed fresh flat-leaf parsley leaves
- 1 lb ground lamb
- 1/2 teaspoon paprika (not hot)
- 1/4 teaspoon ground allspice
- 1/4 teaspoon black pepper
- 1/4 teaspoon cayenne
For sauce
- 1 small garlic clove
- 1/8 teaspoon salt
- 1/2 cup walnuts (1 1/2 oz)
- 1/4 cup water
- 1 teaspoon fresh lemon juice
- 1/8 teaspoon cayenne
For pitas
- 4 (4-inch) pita loaves
- 1 tablespoon olive oil
- Paprika (not hot) for dusting
Description
Bulgur Gives A Nutty Texture To Spicy Lamb Burgers; Pita Rounds Sop Up The Flavorful Juice.
Gourmet Magazine
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