Ingredients
- All-butter pastry dough
- 1 3/4 lb Gala apples
- 2 teaspoons fresh lemon juice
- 1/3 cup plus 1/2 tablespoon granulated sugar
- Calvados applesauce
- 3 tablespoons unsalted butter, cut into 1/2-inch pieces
- 1 1/2 tablespoons apple jelly
- 1 cup chilled heavy cream
- 1 tablespoon confectioners sugar
- 1 1/2 tablespoons Calvados
Description
A Layer Of Calvados Applesauce Hidden Under Golden Sliced Apples Raises This Galette Above All Others.
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