Ingredients
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons cinnamon
- 1 1/2 teaspoons ground ginger
- 1/2 teaspoon cream of tartar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 stick unsalted butter, softened
- 1/2 cup packed dark brown sugar
- 1 large egg at room temperature 30 minutes
- 1 1/2 tablespoons Dijon mustard
- 1/3 cup mild molasses
- 1/3 cup sour cream
- Coarse sanding sugar for sprinkling (optional)
Description
Gourmet Magazine
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