Ingredients
- 4 1/2 lb tomatoes
- 1 medium onion, chopped
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1/4 cup extra-virgin olive oil
- 1 teaspoon sweet pimentón (smoked paprika)
- 3 garlic cloves, peeled
- 1 teaspoon cumin seeds
- 1/2 cup coarse bread crumbs (from a day-old baguette)
- 2 cups fresh figs or seedless green grapes, halved
Description
Bell Peppers And Cumin Add Sweetness And Spice To This Tangy Tomato Soup, But It’s The Pimentón That Really Pulls All The Flavors Together.
Gourmet Magazine
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