Ingredients
- 1/2 cup finely chopped shallots (2 large)
- 1/4 cup finely chopped peeled ginger
- 2 tablespoons vegetable oil
- 1/2 cup red-wine vinegar
- 2/3 cup soy sauce
- 1 cup apricot preserves (12 oz)
- 16 chicken drumsticks (4 1/2 lb)
Description
The Overnight Marinade Means You Just Have To Pop These Deliciously Sticky Drumsticks In The Oven When You're Ready.
Gourmet Magazine
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