Grilled Tuna And Watercress Salad With Asian Flavors

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Ingredients

  • 1/3 cup extra-virgin olive oil
  • 1 tablespoon Asian sesame oil
  • 1 tablespoon soy sauce
  • 6 tablespoons rice vinegar (not seasoned)
  • 2 tablespoons minced peeled ginger
  • 2 tablespoons coriander seeds, coarsely crushed
  • 2 tablespoons white peppercorns, coarsely crushed
  • 1 tablespoon kosher salt
  • 1 tablespoon vegetable oil
  • 1 (1-lb) sushi-grade tuna steak (about 2 inches thick)
  • 1 lb jicama, peeled
  • 2 bunches watercress (10 oz), tough stems discarded
  • 2 scallions, very thinly sliced

Description

Searing The Tuna Well On The Outside But Leaving It Rare On The Inside Gives You A Lovely Contrast Between The Two Textures.

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