Ingredients
- 1/2 vanilla bean, split lengthwise
- 1 1/2 cups heavy cream
- 1 (2-inch-long) strip lemon zest
- 1 1/2 ripe 6- to 8-oz avocados
- 1/2 cup plus 2 tablespoons plus 8 teaspoons sugar, divided
- 2 tablespoons fresh lemon juice
Description
Treating Avocados As A Fruit Is A Trick Brazilians Have Used At Their Dessert Tables For Ages.
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