Ingredients
For fruit filling
- 1/3 cup molasses (not robust or blackstrap)
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
- 1/2 teaspoon grated nutmeg
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 5 Gala or Granny Smith apples (2 to 21/2 lb), peeled, cored, and cut into 1/2-inch wedges
- 1 tablespoon all-purpose flour
- 1/2 cup sugar
- 2 tablespoons unsalted butter, cut into bits
For biscuit top
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 3 teaspoons sugar, divided
- 1/2 teaspoon salt
- 3/4 stick cold unsalted butter, cut into 1/2-inch pieces
- 1 cup heavy cream plus additional for brushing
Description
This Particular Version, Apples Sweetened With Molasses, Is Traditional And Absolutely Delicious, Especially With A Cool Splash Of Heavy Cream.
Gourmet Magazine
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