Ingredients
- 1 1/2 lb large shrimp in shell (21 to 25 per pound), peeled and deveined
- 1 teaspoon kosher salt
- 2 tablespoons unsalted butter
- 1/2 cup white or reposado tequila
- 3/4 cup crema or sour cream
- 1 scallion, thinly sliced
Description
Flameado! Igniting The Tequila In The Skillet Not Only Impresses Onlookers—it Also Burns Off The Alcohol, Leaving Behind Nothing But The Spirit's Famous Bite.
Gourmet Magazine
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter