Ingredients
4 baby cauliflower (or ½ regular cauliflower, cut into large pieces)8 button mushrooms, stalks removed
1 avocado, pip and seed removed and cut into 1cm cubes
50g blanched whole almonds, cut into slivers
2 inner stalks of celery cut into 3cm x 5mm sticks
2 handfuls baby spinach leaves, washed, dried, excess stems removed
Dressing
2 tsp almond oil (or use walnut oil)
1½ tbsp extra virgin olive oil
1-2 tsp verjuice or white wine vinegar
Sea salt and freshly ground pepper, to taste
Description
Cauliflower, Avocado And Almond Salad - A Delicious Salad Recipe Idea For The Winter Months.
Australian Avocados
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