Ingredients
4 cups (1 litre) chicken or vegetable stock1 small onion, finely chopped
2 tablespoons olive oil
1 1/2 cups (340g) Arborio (risotto) rice
1/2 cup (125ml) dry white wine
Salt
60g (2/3 cup) grated Parmesan cheese
Avocado Salsa (recipe follows)
1 tablespoon chopped parsley, basil or fresh coriander
White pepper
1/2 avocado, cut into 8 slices
Avocado Salsa:
1 1/2 avocados
3 small roma or vine ripened tomatoes, seeded and diced
1 shallot/spring onion, chopped
1 1/2 tablespoons fresh lime juice
Salt and pepper
Description
Avocado Risotto Is A Really Great Vegetarian Dinner Recipe Idea.
Australian Avocados
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