Ingredients
2 400g cans chickpeas, drained, rinsed2 avocados cut into a large dice
1 bunch watercress, washed, picked
2 cloves garlic, crushed
1 tbs seeded mustard
1 lemon, rind finely grated, juiced
1/3 cup extra virgin olive oil
salt & freshly ground black pepper, to taste
black olives, to garnish, optional
8 small red mullet fillets
marinade:
6cm piece ginger, peeled, grated
2 ripe tomatoes, green tops removed
1 tsp cayenne pepper
Red mullet fillets could be replaced with sand whiting fillets or small pieces of red snapper fillet. For extra zing try preserved lemon, finely chopped through the salad.
Description
A Wonderful And Healthy Summer Seafood Recipe That’s Great For The Whole Family.
Australian Avocados
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