Ingredients
1 cup (225g) long grain brown rice1 cup (125g) roma tomatoes, seeded and cut in small dice
1/4 cup (30g) red salad onion, finely diced
1-2 teaspoons finely chopped Jalapeno or other fresh hot chilli
1/4 cup chopped fresh coriander
2-3 teaspoons fresh lime juice
A sprinkle of celery seed (optional)
Salt and freshly ground pepper, to taste
1/4 cup (60ml) extra virgin olive oil
2 avocados, thinly sliced
3-4 handfuls mixed baby greens
Grilled vegetables, such as red capsicum, yellow zucchini, small eggplant cut lengthways in half (optional)
Description
This Spicy Brown Rice Salad With Avocado Recipe Makes For A Healthy Side Dish.
Australian Avocados
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