Ingredients
Mousse3 avocados roughly chopped
3 tablespoons reduced fat cream
1 tablespoon chopped basil leaves
1 tablespoon gelatine
3 tablespoons lemon juice
Tomato Coulis
2 425 g tins crushed tomatoes
2 cloves garlic, crushed
1 tablespoon olive oil
1 tablespoon balsamic vinegar
Description
Avocado Mousse With Tomato Coulis Is A Delicious Entrée Recipe When Entertaining At Home.
Australian Avocados
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