Ingredients
2 avocados, peeled, deseeded1 lemon, rind finely grated, juiced
1/2 cup extra virgin olive oil
salt & freshly ground black pepper, to taste
600g fresh spaghetti, (or 4 portions dried spaghetti)
1 cup basil leaves, roughly torn
8-10 slices prosciutto, grilled until crisp, broken into shards
1 cup shaved parmesan, to serve
Description
The Contrast Between The Creaminess Of The Avocado, Saltiness Of The Prosciutto And The Zestiness Of The Lemon, Work Well In This Pasta Recipe.
Australian Avocados
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