Ingredients
Avocado-Salsa:2 teaspoon lemon juice
1 teaspoon ginger, finely chopped
2 green onions, finely chopped
½ teaspoon sambal oelek
1 avocado, diced
Chickpeas:
1 teaspoon olive oil
1 onion, chopped
1 tablespoon sugar
1 teaspoon tamarind sauce
2 teaspoons cumin seed
1 tablespoon ginger, finely chopped
2 garlic gloves, finely chopped
2 carrots, peeled and sliced
800g canned chickpeas rinsed
800g canned diced tomatoes
1 1/2 tablespoons tomato paste
2 tablespoons garam masala
1 bunch green asparagus
Salt and pepper
1 tablespoon almond flakes, toasted
Description
Chickpeas In Spicy Sauce With Avocado-Salsa Makes For A Delicious Spicy, Mexican Inspired, Vegetarian Dinner Recipe.
Australian Avocados
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