Ingredients
800g loin fillet of kingfish (skinned and all bloodlines removed)500g coarse rock salt
250g sugar
2 limes (zest and juice)
3 star anise
12 coriander seeds
Wasabi Pannacotta
250ml milk
1 tbsp wasabi powder
½ tsp dashi powder
1 drop green food colouring
2g agar agar
Pickled Avocado
2 avocados
50ml rice wine vinegar
25g sugar
75ml water
Tempura Avocado
2 avocados
100g tempura flour
70ml soda water
Pinch of salt
Garnishes
Pickled daikon
Baby coriander
Baby shiso leaves
Baby radish (finely sliced)
Freeze dried soy sauce
Description
Cured Hiramasa Kingfish With Pickled Avocado, Wasabi Pannacotta And Tempura Avocado - A Food Service Entree Recipe.
Australian Avocados
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter