Asian Pear And Arugula Salad With Goat Cheese

Ingredients

1/4 cup  extra-virgin olive oil 2 tablespoons  fresh lemon juice 1 teaspoon  honey 1/2 teaspoon  chopped thyme salt and freshly ground pepper 5 ounces  baby arugula 3   Asian pears —peeled, cored and very thinly sliced on a mandoline, cores discarded (1 1/2 pounds) 1/2 cup  salted roasted pumpkin seeds 3 ounces  fresh goat cheese crumbled sea salt for sprinkling

Description

Asian Pear And Arugula Salad With Goat Cheese, Recipe

Cooking.com Favicon Cooking.com
View Full Recipe



Found Country:US image description
Back to top