Apple Cupcakes With Cinnamon-marshmallow Frosting


For Cupcakes: 1 1/2 cups  shredded peeled apples 1/2 cup  diced dried apples 3 tablespoons  packed light brown sugar, plus 3/4 cup, divided 1 teaspoon  ground cinnamon, divided 1/3 cup  canola oil 2   large eggs 1 teaspoon  vanilla extract 3/4 cup  whole-wheat pastry flour 3/4 cup  cake flour 3/4 teaspoon  baking soda 1/4 teaspoon  salt 1/2 cup  nonfat buttermilk For Frosting: 1 cup  light brown sugar 1/4 cup  water 4 teaspoons  dried egg whites (see Note), reconstituted according to package directions (equivalent to 2 egg whites) 1/4 teaspoon  cream of tartar Pinch of salt 1 teaspoon  vanilla extract 1/2 teaspoon  ground cinnamon, plus more for garnish Ingredient Note: Dried egg whites are pasteurized so this product is a wise choice in dishes that call for an uncooked meringue. They are also convenient in recipes calling for egg whites because there is no waste. Look for brands like Just Whites in the baking or natural-foods section of most supermarkets.


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