Almond-crusted Pork With Honey-mustard Dipping Sauce
For Pork: 1 cupÂ Â coarse dry breadcrumbs, preferably whole-wheat (see Note) 1/2 cupÂ Â sliced almonds 1 teaspoonÂ Â garlic powder 1/2 teaspoonÂ Â kosher salt 1/4 teaspoonÂ Â freshly ground pepper 1Â Â large egg white, beaten 1 poundÂ Â pork tenderloin, trimmed and cut diagonally into 1/2-inch-thick slices For Dipping Sauce: 1/4 cupÂ Â honey 2 tablespoonsÂ Â reduced-sodium soy sauce 2 tablespoonsÂ Â Dijon mustard Note: We like Ianâs brand of coarse dry whole-wheat breadcrumbs, labeled âPanko breadcrumbs.â Find them in the natural-foods section of large supermarkets. To make your own breadcrumbs, trim crusts from firm sandwich bread. Tear the bread into pieces and process in a food processor until coarse crumbs form. Spread the breadcrumbs on a baking sheet and bake at 250Â°F until dry and crispy, about 15 minutes. One slice of bread makes about 1/3 cup dry whole-wheat breadcrumbs.
Almond-Crusted Pork With Honey-Mustard Dipping Sauce, Recipe
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