Ingredients

Turkey Bundles: 1-1/3 Cups dried apricots, finely chopped 1/2 Cup golden raisins, chopped 2 Cups celery, finely chopped 1 Cup green onions, finely chopped 4 Cloves fresh garlic, minced 2-2/3 Cups plain dried bread cubes 6 Pounds boneless turkey thighs, skinless and trimmed of any fat Creamy Mustard Sauce and Service: 1-1/3 Tablespoons cornstarch 1-1/3 Cups turkey broth or reduced-sodium chicken broth 2 Tablespoons grainy mustard 2 Tablespoons honey 1-1/3 Tablespoons freshly squeezed lemon juice 3/4 Cup reduced-calorie mayonnaise

Description

Apricot And Turkey Roulade, Recipe

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