1/3 cupÂ Â whole almonds 1/3 cupÂ Â sugar 2/3 cupÂ Â coarsely chopped dried cherries 2/3 cupÂ Â all-purpose flour 2 tablespoonsÂ Â canola oil 1Â Â large egg white 1/4 teaspoonÂ Â vanilla extract 1/4 teaspoonÂ Â almond extract 2 tablespoonsÂ Â chocolate chips or finely chopped dark and/or white chocolate, for decoration (optional) Tip: Kitchen Tips: To melt chocolate, place chocolate in a bowl and microwave on Medium for 45 seconds. Stir; continue microwaving on Medium in 20-second intervals until almost melted, stirring after each interval. Continue stirring until completely melted. Or place in the top of a double boiler over hot, but not boiling, water. Stir until melted.To decorate cookies with melted chocolate, use a pastry bag fitted with a fine writing tip to pipe the melted chocolate or dip tines of a fork in chocolate and drizzle. You can improvise a pastry bag with a small plastic bag. Add melted chocolate to the bag, cut a tiny hole in one corner and squeeze the chocolate out.
Almond Cherry Bites, Recipe
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