Wok Charred Salmon with Four Sprout Salad and Soy Lime Vinaigrette

Ingredients

Bell Pepper, Cilantro, Radicchio, Salmon, Salt, Alfalfa Sprouts, Garlic, Pea Shoots, Green Bell Pepper, Onion, Ginger, Bean Sprouts, Mung Bean Sprouts, Ground Black Pepper, Yellow Bell Pepper, Lettuce, Red Onion, Lime, Soy Sauce, Lime Juice, Sesame Oil, Pumpkin, Canola Oil, Pumpkin Seeds

Description

Wok Charred Salmon With Four Sprout Salad And Soy Lime Vinaigrette Recipe

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