Antipasto Salad Platter

Ingredients

Bell Pepper, Capers, Bell Peppers, Parsley, Salt, Vinegar, Garlic, Olive Oil, Red Bell Peppers, Mozzarella, Mozzarella Cheese, Sugar, Eggplant, Anchovy, Anchovy Fillets, Flour, Yellow Bell Pepper, Plum Tomatoes, Tomato Paste, Tomatoes, Red Wine, Red Wine Vinegar

Description

Antipasto Salad Platter Recipe

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