Ingredients

2 quarts  water 6   garlic cloves smashed 5   dried red chiles 4   star anise pods 3 tablespoons  honey 1   2-inch piece of fresh ginger peeled and thinly sliced zest of 1 small orange or tangerine removed in strips with a vegetable peeler 1   1-inch piece of cinnamon stick 1 cup  soy sauce 1   small yellow onion quartered 1 tablespoon  sugar 2 3 1/2 pound  chickens wing tips removed 1/2 cup  jasmine rice 1/4 cup  plus 2 tablespoons sugar 1/4 cup  plus 2 tablespoons loose black tea 6   star anise pods broken into pieces 4   dried red chiles broken into pieces vegetable oil for rubbing 1 teaspoon  Sichuan peppercorns crushed Salt 6   scallions white and pale green parts only, minced 3 tablespoons  finely grated fresh ginger 1/4 cup  vegetable oil Salt

Description

Tea-Smoked Roast Chickens, Recipe

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