Asian Beef And Mushroom Wraps

Ingredients

3 tablespoons vegetable oil, divided 1 pound flank or round steak (or boneless chicken breasts), cut in thin strips 1 pound fresh white mushrooms, sliced (about 6 cups) 1 package (about 16 oz) frozen stir-fry vegetables (about 11/2 cups) 1/3 cup hoisin sauce 6 (8-inch) flour tortillas

Description

Asian Beef And Mushroom Wraps, Recipe

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