A Light, Cold Yogurt Soup


2 1/2 cups plain yogurt 4 cups chicken stock 1/2 teaspoon peeled and very finely grated fresh ginger 1/2 cup peeled and finely diced cucumber 1/2 cup peeled, seeded, and finely diced tomato 1/8 teaspoon cayenne pepper 2 teaspoons finely chopped fresh mint or cilantro, or a mixture of both Salt to taste Freshly ground black pepper


A Light, Cold Yogurt Soup, Recipe

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