Ingredients

4 tablespoons  unsalted butter 1   carrot finely diced 1   small celery root peeled and finely diced 1   small onion finely diced 2   celery ribs —1 finely diced and 1 thinly sliced, plus 1/2 cup celery leaves 1   bay leaf 2 cups  farro  (14 ounces) 1 cup  dry white wine 4 cups  low-sodium chicken broth salt and freshly ground pepper 3 tablespoons  grated Grana Padano cheese plus shaved cheese for garnish 4 ounces  marinated baby artichokes drained and halved (3/4 cup) 1/2 cup  flat-leaf parsley leaves 1/4 cup  snipped chives 1 tablespoon  tarragon leaves 1 teaspoon  white wine vinegar 1 tablespoon  extra-virgin olive oil

Description

Farro With Artichokes And Herb Salad, Recipe

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