Ingredients

1 orange 2 eggs whites 3/4 cup sliced almonds, coarsely chopped 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/4 cup all purpose flour 4 pieces thin-sliced boneless, skinless chicken breast (about 1 pound total) Cooking spray 1/2 small bulb of fennel, halved, cored and thinly sliced into half-moons (about 1 cup) 4 cups arugula, lightly packed, coarsely chopped if leaves are large 2 tablespoons extra-virgin olive oil 2 tablespoon fresh lemon juice

Description

Almond Orange Crusted Chicken With Fennel Arugula Salad, Recipe

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