Ingredients

3/4 cup cooked orzo pasta 1 tablespoon sesame oil 3 cups sliced fresh button mushrooms 1/3 cup sliced green onions 3 cans (14 1/2 ounce) reduced fat and low sodium chicken broth 2 tablespoons lite soy sauce 1/2 cup chopped baby carrots 1 cup chopped red peppers 1/2 cup fresh snow pea pods, sliced lengthwise 1/4 teaspoon ground cayenne pepper 1/2 cup water 3 tablespoons cornstarch

Description

Asian Vegetable And Mushroom Soup, Recipe

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