Ingredients

1 small bulb of fennel 1 bunch arugula, washed and dried 2 medium avocados, peeled, pitted and sliced 2 oranges, all pith removed and cut into segments 1 red onion, cut into fine rings 1 cup snow pea sprouts, firmly packed 2 tablespoons pine nuts, toasted For Dressing: 1 clove garlic, crushed 1/2 cup extra virgin olive oil 1 tablespoon balsamic vinegar

Description

Avocado, Fennel And Orange Salad With Balsamic Vinaigrette, Recipe

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