Ingredients

For Red Chile Sauce: 2 teaspoons  canola oil 1/2 cup  minced white onion 1 clove   garlic, minced 1/2 cup  mild-to-medium-hot red New Mexican chile powder 2 cups  vegetable broth or reduced-sodium chicken broth 1 cup  water 1/2 teaspoon   dried oregano, preferably Mexican 1/2 teaspoon   salt For Enchiladas: 1 15-ounce can   pinto beans, rinsed and mashed, or nonfat refried beans 2 tablespoons   low-fat plain yogurt 12   6-inch corn tortillas, blue corn if available 2 cups  shredded sharp cheddar cheese (8 ounces), divided 1/4 cup  minced white onion, plus more for garnish

Description

Cheese Enchiladas With Red Chile Sauce, Recipe

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