Ingredients

1 pound angel hair pasta 5 slices bacon, cut into 1/4 inch dice 1 1/2 cups thinly sliced yellow onions 2 teaspoons chopped garlic 2 cups fresh or thawed frozen green peas 1/2 cup extra virgin olive oil 1 1/2 teaspoon salt 1/2 teaspoon freshly ground black pepper 1/2 cup freshly grated Parmigiano-Reggiano 2 tablespoons chopped fresh parsley 1 teaspoon chopped fresh thyme 2 tablespoons chopped fresh parsley

Description

Pasta And Peas, Recipe

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