Ingredients

2 1/2 cups fresh, or 1 1/4 cups dried red beans (borlotti) 4 or 5 potatoes, peeled 1 celery stalk 1 large onion 2 garlic cloves 2 bay leaves 3 oz prosciutto, with the fat removed 8 oz drained sauerkraut salt and Freshly ground pepper 1 tablespoon all-purpose flour 3 tablespoons olive oil Pinch of cumin

Description

Bean, Potato And Sauerkraut Soup, Recipe

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