Almond-chocolate Holiday Torte


2 cups all-purpose flour 2/3 cup almond flour 1/4 cup dark unsweetened cocoa powder 1 tablespoon baking powder 1 1/4 teaspoons pumpkin pie spice 1 teaspoon ground ginger 3/4 teaspoon baking soda 3/4 teaspoon salt 1 1/4 cup butter, softened 1 cup firmly packed light brown sugar 1/4 cup honey 1 teaspoon vanilla extract 4 large eggs 1 cup canned pumpkin 1 cup buttermilk For the Filling and Frosting:2 packages (8 ounces each) cream cheese, softened 1 cup (2 sticks) unsalted butter, softened 1 tablespoon vanilla extract 8 cups sifted powdered sugar 2 tablespoons fresh orange juice 8 ounces chopped and toasted almonds 12 ounces toasted, blanched sliced almonds


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