Apricot-espresso Glazed Roast Pork Loin


1 3-pound  boneless pork loin, trimmed 1 tablespoon  extra-virgin olive oil 3/4 teaspoon  salt 1/2 teaspoon  freshly ground pepper 1 cup  apricot preserves 2 tablespoons  instant espresso powder (see Note) 2 tablespoons  Dijon mustard 4 teaspoons  worcestershire sauce 2 cloves  garlic, minced 1/4 teaspoon  ground cloves 1/2 cup  reduced-sodium chicken broth Note: Look for instant espresso powder near the other instant coffee in well-stocked supermarkets.


Apricot-Espresso Glazed Roast Pork Loin, Recipe

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