Asian Cobb Salad With Oven Roasted Turkey


1/2 Teaspoon sesame oil 2 Cups unsalted whole peanuts 2 Cloves garlic, minced 2 Large (total 15-ounces) butterhead lettuce, leaves torn into bite size pieces 4 Cups bean sprouts 2 Cups water chestnuts, well drained 1 Pound oven roasted turkey breast, cut in julienne strips 2 Cups diced tomatoes 1-1/2 Cups or 12 ounces bottled ginger vinaigrette


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