Curried Apricot-and-tomato Ketchup

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Ingredients

1 teaspoon  vegetable oil 1/2 cup  coarsely chopped onion 1 teaspoon  finely grated fresh ginger 1   garlic clove minced 1/2 cup  coarsely chopped dried apricots 1   large tomato —peeled, seeded and chopped 1/2 cup  cider vinegar 1/2 cup  water 1/4 cup  sugar 1 teaspoon  Madras curry powder Salt

Description

Curried Apricot-and-Tomato Ketchup, Recipe

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