Arroz Con Pollo (rice With Chicken)


8 chicken thighs, rubbed with spices (Spice Rub recipe follows) 3 tablespoons olive oil 1 medium onion, chopped 1 cup long-grain rice 1 cup low-salt chicken broth 1/2 cup roasted red pepper, chopped 1 14 1/2-ounce can plum tomatoes, chopped 3/4 cup canned black beans, rinsed 1 15-ounce can baby corn, drained 1/4 teaspoon salt 2 tablespoons fresh cilantro, chopped 1/4 cup sour cream for garnish 1 avocado, sliced for garnish Cilantro sprigs For the Spice Rub:1 teaspoon red pepper flakes 1 teaspoon ground cumin 1 teaspoon chili powder 1 teaspoon salt 1/2 teaspoon freshly ground pepper


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