All-american Bbq Pork Sandwiches


PORK:1 (about 1 pound) pork tenderloin 1 sweet onion, sliced (1/2 inch) 1 tablespoon vegetable oil 2 teaspoons celery seeds 2 teaspoons packed brown sugar 4 teaspoons paprika 1/2 teaspoon salt 1/4 teaspoon freshly ground pepper 1/4 cup water 1 tablespoon cider vinegar 1/4 teaspoon hot pepper sauce SAUCE:1/2 cup hickory smoke-flavored barbecue sauce 1 tablespoon cider vinegar 1 tablespoon bourbon, if desired 1/4 to 1/2 teaspoon hot pepper sauce BUNS:4 sandwich buns, split


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