Almond Crusted Turkey Schnitzel


For the Chunky Bourbon Applesauce:2-1/2 pounds Granny Smith apples, peeled & cored 3 tablespoons light brown sugar 3/4 cup bourbon For the Turkey Cutlets:2 cups fresh white bread crumbs 1/2 cup slivered blanched almonds, roughly chopped 1/3 cup all purpose flour 3 large eggs, beaten for egg wash 1/2 teaspoon each kosher salt and freshly ground black pepper 4 5-ounce turkey cutlets, sliced thin & gently pounded to an even thickness 1/3 (or more) cup clarified unsalted butter 4 1-ounce slices smoked Cheddar cheese 1/4 cup slivered almonds


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