Almost Instant Mushroom Sauce With Fettuccine

Ingredients

8 ounces fettuccine (uncooked) 2 tablespoons olive oil 1 pound fresh white mushrooms, sliced (about 5 cups) 1/2 cup sliced green onions (scallions) 1 teaspoon minced garlic 1 cup diced tomato 1/4 cup chopped fresh basil or 1 tablespoon dried basil, crushed 1 teaspoon salt 1/2 cup lowfat ricotta cheese

Description

Almost Instant Mushroom Sauce With Fettuccine, Recipe

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