Alphabet Turkey Soup


1 Can (16 ounces) tomatoes 4 Cups turkey broth or reduced-sodium chicken bouillon 2 Teaspoons Italian seasoning 1/2 Teaspoon salt 1/4 Teaspoon pepper 1 Cup onion, chopped 1 Cup carrots, peeled and thinly sliced 4 Cups cabbage, thinly sliced 2 Cups cooked turkey, cut into 1/2-inch cubes 1/2 Cup alphabet pasta


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