Almond Butter Cake


For the Almond Butter Cake:1/2 cup all purpose flour 1 teaspoon baking powder 1/2 cup ground almonds 10 ounces almond paste 6 ounces unsalted butter, at room temperature 3/4 cup sugar 5 large eggs, at room temperature 2 tablespoons brandy Garnish: icing sugar and melted semisweet or bittersweet chocolate For the Honey Almond Clusters1 tablespoon honey 1 tablespoon corn syrup 1 tablespoon sugar 1 cup slivered almonds


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