Apricot Squares

Ingredients

DOUGH:
2 cups flour
1/4 tsp. salt
1/2 lb. unsalted butter
4 egg yolks (reserve whites)
1 tsp. baking powder
1 cup sugar
dash of lemon juice
FILLING:
1 lb. apricot filling (not preserves)
TOPPING:
4 reserved egg whites
3 tables. sugar
1/2 lb. ground walnuts
DUSTING
10X sugar





Description

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