Asian Turkey/ Vegetable Stir Fry


1-2/3 Cups soy sauce
3/4 Cup sake OR dry sherry
3-1/2 Tablespoons hoisin sauce
3-1/2 Tablespoons cornstarch
1 Teaspoon hot red pepper flakes
1 Tablespoon sugar
3/4 Cup vegetable oil
3/4 Cup dark roasted sesame oil
20 Each (5 Pounds total) turkey steaks, thawed and cut into 1/4-inch strips
5 Cups onion, cut into 3/4-inch chunks
3-1/2 Tablespoons ginger root, minced
3-1/2 Tablespoons garlic, fresh, minced
7 Cups zucchini, halved lengthwise and cut into 1/4-inch slices
7 Cups yellow squash, halved lengthwise and cut into 1/4-inch slices
8 Cups red pepper, seeded and cut into 3/4-inch chunks
5 Cups button mushrooms, sliced thin
2-1/2 Pounds Chinese cabbage, cut into 1/2-inch slices

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