Albondigas de Pavo (Spanish Style Turkey Meatballs)

Ingredients

2 Pounds ground turkey
1/2 Cup dried Italian bread crumbs
2 shallots, fine dice
6 Cloves garlic, fine dice
2 Teaspoons Nyora chilis, finely ground
3 Large eggs, beaten
2 Tablespoons olive oil
1 Teaspoon dried oregano
1 Teaspoon dried thyme
To taste kosher salt and white pepper
3 Tablespoons fresh Italian parsley, fine diced
Sofrito (Smoky Tomato Sauce):
2 Tablespoons olive oil
1 Medium onion, medium dice
1/4 Cup diced garlic
2 Tablespoons dried thyme
To taste kosher salt and white pepper
32 Ounces canned plum tomatoes
1/2 Cup diced roasted red peppers, preferably piquillos
1 Teaspoon dried oregano
3 Tablespoons diced fresh parsley
3 Tablespoons smokey Spanish paprika





Description

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