Ingredients

1 med. head of cabbage - core removed and chopped into bite size pieces
4 cups of water (use the water that you boiled the cabbage in)
4 0r 5 of the 900ml containers of beef broth
2 950 ml containers of V-8 Juice
2 28oz cans of diced 'Italian Seasoned' Tomatoes (including the juice)
6 stalks of celery, sliced
1 10oz bag of shredded carrot
1 sweet white onion the size of a softball, sliced
1 2lb Black Forest Ham, cut into bite size chunks
225 g of Pearl Barley
1 package of dried onion soup mix
3 tsp dried minced parsley
Generous dash of pepper
Salt to taste
2 cubes Vegetable Bouillon

Description

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