Ingredients

For the sauce:
1/2 cup butter
1/2 cup light brown sugar
1 large pineapple, cored, sliced into 1/3-inch slices (about 10) OR 1 large can pineapple slices (10)
1/4 cup Myers's dark Jamaican rum
1/2 cup heavy cream
10 large Maraschino cherries, drained well
For the cake:
2 cups sifted cake flour
1/4 tsp. salt
1 cup butter, room temperature
1 3/4 cups sugar
5 large eggs, room temperature
2 tsp. Meyers dark Jamaican rum
For the glaze:
4 Tbsp. butter
2 Tbsp. water
1/2 cup granulated sugar
1/4 cup Meyers dark rum

Description

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